ORGANIC RAGI MASALA HURIHITTU

ORGANIC RAGI MASALA HURIHITTU
NUTRITION
PROTEIN
FAT
CARBS
CALORIES
A HIGHLY NUTRITIOUS POWDER MADE FROM POPPED RAGI. A SPECIALLY CURATED
BLEND OF SPICES IS ADDED TO MAKE THIS READY TO USE. SO ALL YOU HAVE TO DO IS TO
ADD A SPOONFUL TO A GLASS OF BUTTERMILK FOR A TASTY ANYTIME REFRESHING DRINK.
INGREDIENTS
DOSA BATTER CLICK THE LINK ON HOW TO MAKE DASA BATTER OIL FOR DRIZZLING AROUND THE DOSA
ONION TOPPING MIXTURE:
3 MEDIUM SIZE ONIONS VERY FINELY CHOPPED
1 TSBP VERY FINELY CHOPPED GREEN CHILLIES
SALT - AS PER TASTE
1 TBSP VERY FINELY CHOPPED CORIANDER LEAVES OPTIONAL
INSTRUCTIONS:
ONION MIXTURE TOPPING:
IN A BOWL, ADD THE VERY FINELY CHOPPED ONIONS,FINELY CHOPPED GREEN CHILLIES,FINELY CHOPPED CORIANDER LEAVES, SALT ACCORDING TO TASTE,MIX IT WILL
FOR THE ONION DOSA:
- TAKE A TAWA/GRIDLE AND HEAT IT
- RUB THE TAWA WITH AN ONION SliCE
- TAKE A LADLE FULL OF BATTER AND DROP IT AT THE CENTER
- FROM THE CENTER SPREAD THE BATTER IN CIRCULAR MOTION AND MAKE IT ROUND
- ADD THE ONION MIXTURE AS THE TOPPING ALL OVER THE DOSA
- SMEAR OLI ALL OVER THE DOSA AND ALSO AT THE CORNER OF THE DOSA
- LET IT COOK FOR FEW SECONDS ON MEDIUM FLAME
- FOLD THE DOSA AMD REMOVE IT
- SERVE THE DOSA HOT WITH ANY SIDE DISH SUCH AS CHUTNEY OR SAMBAR
- CONTINUE MAKING DOSAS OF YOUR CHOICE WITH THE REST OF THE BATTER
A superior grain with good amounts of macronutrients and dietary fiber. The low carbohydrate content and a fair amount of protein makes the barnyard millet an ideal grain. If you're looking to transition into a millet based diet, this batter is an ideal start with a taste that's closest to the traditional rice based dosa batter. This batter is made with no added ingredients giving you the true taste of the barnyard millet.
A HIGHLY NUTRITIOUS POWDER MADE FROM POPPED RAGI. A SPECIALLY CURATED
BLEND OF SPICES IS ADDED TO MAKE THIS READY TO USE. SO ALL YOU HAVE TO DO IS TO
ADD A SPOONFUL TO A GLASS OF BUTTERMILK FOR A TASTY ANYTIME REFRESHING DRINK.
FOR THE ONION DOSA:
- TAKE A TAWA/GRIDLE AND HEAT IT
- RUB THE TAWA WITH AN ONION SliCE
- TAKE A LADLE FULL OF BATTER AND DROP IT AT THE CENTER
- FROM THE CENTER SPREAD THE BATTER IN CIRCULAR MOTION AND MAKE IT ROUND
- ADD THE ONION MIXTURE AS THE TOPPING ALL OVER THE DOSA
- SMEAR OLI ALL OVER THE DOSA AND ALSO AT THE CORNER OF THE DOSA
- LET IT COOK FOR FEW SECONDS ON MEDIUM FLAME
- FOLD THE DOSA AMD REMOVE IT
- SERVE THE DOSA HOT WITH ANY SIDE DISH SUCH AS CHUTNEY OR SAMBAR
- CONTINUE MAKING DOSAS OF YOUR CHOICE WITH THE REST OF THE BATTER