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ORGANIC RAGI MASALA HURIHITTU

4.1

ORGANIC RAGI MASALA HURIHITTU

4.1

₹100.00 0GM
Qty
0GM
 

NUTRITION

ProteinPROTEIN 7.39g/100g
PROTEIN
fat 2.16g/100g
FAT
Carbs 82.36g/100g
CARBS
caloriesKCAL 378.44Kcal/100g
CALORIES
DESCRIPTION
RECIPE
HOW TO USE

A HIGHLY NUTRITIOUS POWDER MADE FROM POPPED RAGI. A SPECIALLY CURATED BLEND OF SPICES IS ADDED TO MAKE THIS READY TO USE. SO ALL YOU HAVE TO DO IS TO ADD A SPOONFUL TO A GLASS OF BUTTERMILK FOR A TASTY ANYTIME REFRESHING DRINK.

INGREDIENTS

DOSA BATTER CLICK THE LINK ON HOW TO MAKE DASA BATTER OIL FOR DRIZZLING AROUND THE DOSA

ONION TOPPING MIXTURE:

3 MEDIUM SIZE ONIONS VERY FINELY CHOPPED

1 TSBP VERY FINELY CHOPPED GREEN CHILLIES

SALT - AS PER TASTE

1 TBSP VERY FINELY CHOPPED CORIANDER LEAVES OPTIONAL

INSTRUCTIONS:

ONION MIXTURE TOPPING:

IN A BOWL, ADD THE VERY FINELY CHOPPED ONIONS,FINELY CHOPPED GREEN CHILLIES,FINELY CHOPPED CORIANDER LEAVES, SALT ACCORDING TO TASTE,MIX IT WILL

FOR THE ONION DOSA:

  1. TAKE A TAWA/GRIDLE AND HEAT IT
  2. RUB THE TAWA WITH AN ONION SliCE
  3. TAKE A LADLE FULL OF BATTER AND DROP IT AT THE CENTER
  4. FROM THE CENTER SPREAD THE BATTER IN CIRCULAR MOTION AND MAKE IT ROUND
  5. ADD THE ONION MIXTURE AS THE TOPPING ALL OVER THE DOSA
  6. SMEAR OLI ALL OVER THE DOSA AND ALSO AT THE CORNER OF THE DOSA
  7. LET IT COOK FOR FEW SECONDS ON MEDIUM FLAME
  8. FOLD THE DOSA AMD REMOVE IT
  9. SERVE THE DOSA HOT WITH ANY SIDE DISH SUCH AS CHUTNEY OR SAMBAR
  10. CONTINUE MAKING DOSAS OF YOUR CHOICE WITH THE REST OF THE BATTER

A superior grain with good amounts of macronutrients and dietary fiber. The low carbohydrate content and a fair amount of protein makes the barnyard millet an ideal grain. If you're looking to transition into a millet based diet, this batter is an ideal start with a taste that's closest to the traditional rice based dosa batter. This batter is made with no added ingredients giving you the true taste of the barnyard millet.

DESCRIPTION

A HIGHLY NUTRITIOUS POWDER MADE FROM POPPED RAGI. A SPECIALLY CURATED BLEND OF SPICES IS ADDED TO MAKE THIS READY TO USE. SO ALL YOU HAVE TO DO IS TO ADD A SPOONFUL TO A GLASS OF BUTTERMILK FOR A TASTY ANYTIME REFRESHING DRINK.

RECIPE

FOR THE ONION DOSA:

  1. TAKE A TAWA/GRIDLE AND HEAT IT
  2. RUB THE TAWA WITH AN ONION SliCE
  3. TAKE A LADLE FULL OF BATTER AND DROP IT AT THE CENTER
  4. FROM THE CENTER SPREAD THE BATTER IN CIRCULAR MOTION AND MAKE IT ROUND
  5. ADD THE ONION MIXTURE AS THE TOPPING ALL OVER THE DOSA
  6. SMEAR OLI ALL OVER THE DOSA AND ALSO AT THE CORNER OF THE DOSA
  7. LET IT COOK FOR FEW SECONDS ON MEDIUM FLAME
  8. FOLD THE DOSA AMD REMOVE IT
  9. SERVE THE DOSA HOT WITH ANY SIDE DISH SUCH AS CHUTNEY OR SAMBAR
  10. CONTINUE MAKING DOSAS OF YOUR CHOICE WITH THE REST OF THE BATTER

HOW TO USE

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