MORINGA CHUTNEY

4.1

MORINGA CHUTNEY

4.1

₹200.00 100GM
Qty
100GM
 

NUTRITION

ProteinPROTEIN 4.68g/100g
PROTEIN
fat 10.74g/100g
FAT
Carbs 18.34g/100g
CARBS
caloriesKCAL 188.74Kcal/100g
CALORIES
DESCRIPTION
RECIPE
HOW TO USE

OUR MORINGA CHUTNEY IS ONE OF THE MORE POPULAR MILLET AMMA PRODUCTS. THEY ARE EXCEPTIONALLY RICH IN VITAMIN C AND A, IRON, PROTEIN, POTASSIUM, AND CALCIUM. THE MORINGA CHUTNEY MAKES FOR A GREAT ACCOMPANIMENT WITH YOUR MILLET DOSA, IDLI, CHAPATI OR CAN ALSO BE USED AS A SANDWICH SPREAD.

INGREDIENTS

DOSA BATTER CLICK THE LINK ON HOW TO MAKE DASA BATTER OIL FOR DRIZZLING AROUND THE DOSA

ONION TOPPING MIXTURE:

3 MEDIUM SIZE ONIONS VERY FINELY CHOPPED

1 TSBP VERY FINELY CHOPPED GREEN CHILLIES

SALT - AS PER TASTE

1 TBSP VERY FINELY CHOPPED CORIANDER LEAVES OPTIONAL

INSTRUCTIONS:

ONION MIXTURE TOPPING:

IN A BOWL, ADD THE VERY FINELY CHOPPED ONIONS,FINELY CHOPPED GREEN CHILLIES,FINELY CHOPPED CORIANDER LEAVES, SALT ACCORDING TO TASTE,MIX IT WILL

FOR THE ONION DOSA:

  1. TAKE A TAWA/GRIDLE AND HEAT IT
  2. RUB THE TAWA WITH AN ONION SliCE
  3. TAKE A LADLE FULL OF BATTER AND DROP IT AT THE CENTER
  4. FROM THE CENTER SPREAD THE BATTER IN CIRCULAR MOTION AND MAKE IT ROUND
  5. ADD THE ONION MIXTURE AS THE TOPPING ALL OVER THE DOSA
  6. SMEAR OLI ALL OVER THE DOSA AND ALSO AT THE CORNER OF THE DOSA
  7. LET IT COOK FOR FEW SECONDS ON MEDIUM FLAME
  8. FOLD THE DOSA AMD REMOVE IT
  9. SERVE THE DOSA HOT WITH ANY SIDE DISH SUCH AS CHUTNEY OR SAMBAR
  10. CONTINUE MAKING DOSAS OF YOUR CHOICE WITH THE REST OF THE BATTER

A superior grain with good amounts of macronutrients and dietary fiber. The low carbohydrate content and a fair amount of protein makes the barnyard millet an ideal grain. If you're looking to transition into a millet based diet, this batter is an ideal start with a taste that's closest to the traditional rice based dosa batter. This batter is made with no added ingredients giving you the true taste of the barnyard millet.

OUR MORINGA CHUTNEY IS ONE OF THE MORE POPULAR MILLET AMMA PRODUCTS. THEY ARE EXCEPTIONALLY RICH IN VITAMIN C AND A, IRON, PROTEIN, POTASSIUM, AND CALCIUM. THE MORINGA CHUTNEY MAKES FOR A GREAT ACCOMPANIMENT WITH YOUR MILLET DOSA, IDLI, CHAPATI OR CAN ALSO BE USED AS A SANDWICH SPREAD.

FOR THE ONION DOSA:

  1. TAKE A TAWA/GRIDLE AND HEAT IT
  2. RUB THE TAWA WITH AN ONION SliCE
  3. TAKE A LADLE FULL OF BATTER AND DROP IT AT THE CENTER
  4. FROM THE CENTER SPREAD THE BATTER IN CIRCULAR MOTION AND MAKE IT ROUND
  5. ADD THE ONION MIXTURE AS THE TOPPING ALL OVER THE DOSA
  6. SMEAR OLI ALL OVER THE DOSA AND ALSO AT THE CORNER OF THE DOSA
  7. LET IT COOK FOR FEW SECONDS ON MEDIUM FLAME
  8. FOLD THE DOSA AMD REMOVE IT
  9. SERVE THE DOSA HOT WITH ANY SIDE DISH SUCH AS CHUTNEY OR SAMBAR
  10. CONTINUE MAKING DOSAS OF YOUR CHOICE WITH THE REST OF THE BATTER
Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.

BEST HAD WITH

BARNYARD MILLET BATTER

BARNYARD MILLET BATTER

₹200.00 200MG
 
ORGANIC FINGER MILLET BATTER

ORGANIC FINGER MILLET BATTER

₹200.00 200MG
 
FOXTAIL MILLET BATTER

FOXTAIL MILLET BATTER

₹200.00 200MG
 
  • BARNYARD MILLET BATTER BARNYARD MILLET BATTER
    ₹200.00 200MG
     
  • ORGANIC FINGER MILLET BATTER ORGANIC FINGER MILLET BATTER
    ₹200.00 200MG
     
  • FOXTAIL MILLET BATTER FOXTAIL MILLET BATTER
    ₹200.00 200MG
     
arrow arrow